ONLY Hydrogen-enriched Water Jug

Usually, water contains hydrogen. A molecule of ordinary water consists of two hydrogen atoms and one oxygen atom, and they are strongly bound together. If we take HYDROGEN WATER, then there is molecular hydrogen H2, which is free and not bound, and this is not at all the same as H20.

Free radicals are very active, even aggressive, molecules that have an unpaired electron at the outer level. They seek to attach the electron they lack, entering into reactions with many substances, including cell membranes, fats, proteins and even DNA. The most aggressive and toxic for the human body is the hydroxyl radical OH.

These active compounds are capable of destroying human cells, tissues and organs. Damage to cellular structures by oxidants is called oxidative stress. Its consequences are not very favorable for the body.

Although hydrogen water can occur naturally, its concentration in natural sources is very low. The only known natural sources of hydrogen water are hot springs in Japan, Korea, Mexico, and other parts of the world, which contain high concentrations of hydrogen and other minerals. In these springs, hydrogen water is formed as a result of the reaction of water with hot gases, such as hydrogen sulfide, found deep in the Earth. Although some hot springs in Ukraine contain various minerals and trace elements, the presence of high concentrations of hydrogen in these springs is unknown.

In medicine, one of the most important parameters of liquids for humans is its “charge”, which is defined as the redox potential. For long healthy longevity, such a charge must be negative. All human cells and the internal environment (blood, lymph and tissue fluid) have a negative redox potential: from -50 to - 150 mV.

When consuming hydrogen water with a negative ORP, the body does NOT spend energy on the transformation of this water, it is completely absorbed, and the accumulated (stored) energy is used to prolong the life of cells and tissues of the body.

The most common way to produce molecular hydrogen is:

1. Chemical reaction of water with metals (usually magnesium) or metal hydrides; This is the technology used in Living Aqua products. It is the most natural process.,

The magnesium–water reaction is the most natural and practical way to create hydrogen-enriched water.

2. Electrolysis of water – splitting water molecules into hydrogen and oxygen using electricity.

You can warm it slightly, but do not exceed 50°C (122°F).

Higher temperatures cause hydrogen gas to evaporate, reducing its effectiveness.

For best results, drink your hydrogen water cold or at room temperature.

Yes — you can pour your hydrogen water into a glass or bottle after it’s ready.

However, hydrogen gas (H₂) is a very light molecule and naturally escapes over time.

When stored in a tightly sealed bottle, your hydrogen water keeps its beneficial activity for up to 3–4 hours.

Each Living Aqua hydrogen cartridge lasts for 6–8 weeks or around 300–350 liters of water, depending on usage and water quality.

It’s possible, but not recommended. Tap water may contain chlorine, lime, or heavy metals that can interfere with the hydrogen reaction and affect the taste.

You can use it occasionally, but please note that it may shorten the cartridge’s lifespan.

For best results and longer filter life, use filtered or purified water.